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Showing 49–60 of 99 results
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Food & Agriculture
IQF Frozen Eggplants
Add to QuoteIQF Frozen Eggplants, blanched and available whole, sliced, diced and grilled formats according to requirements.
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Food & Agriculture
IQF Frozen Figs
Add to QuoteIQF frozen Egyptian figs available in whole, halves and quarters, suitable for smoothies, desserts, jams and food applications.
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Food & Agriculture
IQF Frozen Garlic
Add to QuoteIQF Frozen Garlic available in peeled cloves, crushed/chopped, sliced and minced formats.
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Food & Agriculture
IQF Frozen Grape Leaves
Add to QuoteIQF Frozen Grape Leaves, washed and blanched, available as whole leaves for foodservice and culinary applications.
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Food & Agriculture
IQF Frozen Grapes
Add to QuoteIQF frozen Egyptian grapes available as red or green/white grapes, suitable for smoothies, desserts, toppings and beverage applications.
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Food & Agriculture
IQF Frozen Green Beans
Add to QuoteIQF Frozen Green Beans, blanched and available in multiple cut formats for foodservice and food manufacturing.
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Food & Agriculture
IQF Frozen Green Peas
Add to QuoteIQF Frozen Green Peas, carefully selected and blanched to preserve quality, with whole and pod-style options for foodservice and culinary applications.
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Food & Agriculture
IQF Frozen Guava
Add to QuoteIQF frozen Egyptian guava available in whole, halves, quarters and diced cuts for smoothies, juices, desserts and culinary applications.
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Food & Agriculture
IQF Frozen Leeks
Add to QuoteIQF Frozen Leeks, available whole or as equal cut pieces, with custom cut sizes and packaging available upon request.
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Food & Agriculture
IQF Frozen Mango
Add to QuoteIQF frozen Egyptian mango with natural tropical flavor, available in practical cuts for smoothies, desserts, toppings, salads, juices and culinary applications.
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Food & Agriculture
IQF Frozen Mixed Vegetables
Add to QuoteIQF Frozen Mixed Vegetables with customizable mixes and cuts for foodservice and food manufacturing applications.
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Food & Agriculture
IQF Frozen Molokhia
Add to QuoteIQF Frozen Molokhia, carefully selected and blanched, available as leaves or chopped cuts for traditional and commercial food applications.

